| #2B | A mill cold-rolled finish. No abrasive used. |
| #3 | A 2B finish processed with #100 AO belt. |
| #4 | Dairy or Food Service finish. A 2B finish processed with #100 AO belts, followed by #120 AO finish. |
| #6 | A # 4 finish which has been buffed. A fine satin finish. |
| #7 | A #4 finish followed by #180 then #240 AO belts, the cut-buffed and finally color-buffed to a reflective finish. A bright finish with some grit lines still visible. |
| #8 | A #4 finish followed by #180, 240, 320 and 400 AO belts, followed by cut-buffing, followed by color-buffing to a mirror finish. No grit lines available.
A convolute or similar wheel may be used instead of the cut/color buffing steps if acceptable. |